Portland is the perfect foodie destination. The city’s culinary scene spans a myriad of cuisines—every style, genre and ethnicity can be found in the city, whether it be at a corner food cart or a fine-dining restaurant overlooking the beautiful Willamette River.
Chilly fall evenings call for a hearty bowl of comfort food. This white bean chili is easy to make on the stovetop in less than an hour or in the slow cooker on busy days. The standard recipe has some kick but can be easily modified for a gentler version.
I was born and raised on the North Shore on Oahu and moved to Idaho to attend the Boise State Culinary Program, graduating in 2000. My passion was to learn from the best and bring the flavor of Polynesian cuisine to a state where it was mostly unheard of. During this transition in life, I realized my desire to do…
Few things in life are better than sharing a meal with family and friends. This year’s Foodie issue is near and dear to our hearts, and stomachs. After all, food is not only nourishing (and delicious) but it also brings people together—whether it’s a special anniversary dinner, a much-needed lunch break with coworkers, a friend’s … Continued
Pooches Get New Place to Play Treasure Valley hounds now have a new spot to frolic. July saw the opening of Together Treasure Valley Dog Island, located in Ann Morrison Park’s southwest corner. “We are proud to offer an opportunity for dogs to run, play and swim so close to downtown Boise,” says Doug, Halloway, … Continued
Pets got a day out at Ann Morrison Park for August's Pet Extravaganza. The event, a benefit for Green Heart Senior Pet Rescue, featured pets for adoption along with crafts, food (human and pet-friendly) and vendor booths. PHOTOGRAPHY PROVIDED BY JORDAN GRAY
Lots of flapjacks were flipped at the 12th annual United Way of Treasure Valley Flapjack Feed. The annual event serves as a kickoff for the organization's fundraising season. Missed out on this year's event? Plans are already being made for next year's, which is tentatively set for Aug. 6, 2020. Photography by Idaho Power
Chef Lou Aaron (the Westside Drive In) is an icon. Idahoans have seen his appearances on the Food Network with Guy Fieri and Alton Brown or have caught his cooking demonstrations on KTVB. His story is well known: Lou is a hometown boy who does good.