Idaho’s Upscale Version of ‘Cheers’
For many pioneers, a better life meant leaving for parts unknown. Through rugged terrain, hostile weather conditions, and strangers, such a trek was not for the faint of heart. Fast-forward to 1999. Former hard-cider entrepreneur Kevin Settles embarked along the settler’s route, taken many moons before. Though it took changing some laws, 15 years ago Bardenay in Boise, Idaho became the nation’s first hybrid restaurant/distillery.